Cellulase Enzymes

cellulase enzymes(acid, alkaline and neutral)Cellulases, solely or in a mixture with other enzymes, are involved in several industries including biofuel production, food industries, feed, beverages, paper industries, pharmaceutical, agricultural. Enzyme mediated hydrolysis of cellulosic biomass result in the generation of sugars that serve as the starting materials for the production of various value-added products of commercial interest, such as bioethanol, organic acids, sugars and animal feeds. 

A combination of cellulases, hemicellulases and pectinases, are added to improve process performance and yield to enhance cloud stability and texture and to reduce the viscosity of nectars and pure obtained from fruits such as apricot, peach, plum, papaya. The combination of these enzymes improved extraction, clarification, stabilization and yield of fruit and vegetable juices.